Mushroom soup

This was placed on the frequent flier list Ingredients: mushrooms;I used shiitake and baby portabella, carrots, onions, garlic,spinach, adzuki beans, pasta, miso paste, soy sauce, vegetable broth In sauce pan sauté onions, garlic and carrots for 2-3 minutes. Add cup water and simmer for a few minutes. Add the mushrooms, 2 tablespoons soy sauce, 1 tablespoon miso paste, a box of vegetable broth and simmer. Add 1/2 can drained beans, 2 cups of spinach and finally the pasta broken into 1 inch segments. Add pepper to taste and serve. Cook time 30 minutes. I served it with white pizza made with garlic,basil, fresh tomatoes, olives and vegan montzerella cheese.

Lime Sherbert

All you need is a simple electric ice cream maker,  4 limes, sugar and almond milk

I blend in a bowl 4 freshly juiced limes, 3 cups of almond milk, a teaspoon of vanilla extract and 1/2 cup of sugar.
Pour in the ice cream maker and flip the switch.  20 min you get a great lime sherbert.